My sister and I went here to have lunch. We had the spring rolls to start, which were very good. Then I had the yellow curry veggie tofu which was spicy and delicious.
My sister had the chicken and shrimp pad thai. She really liked it, and said she was impressed with the 'real' chicken and size of the shrimp. I brought her leftovers home, and I found I didn't enjoy the noodles, as they were overcooked. But that was also quite a while after it had been served at the restuarant.
Very friendly staff.
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