Had the family dine in one night as we were staying here. When you have 7 people dine and everyone raved about their meal speaks volumes. My one son trained to be a chef and we are very discerning. We had a range of food from poutine to wings to steak , shrimp, halibut steamed with veggies, and rice in parchment paper. Quality an portions great. Finished the meal and they let my son take a guitar off the wall and he played some acoustic Zeppelin for a finale. All this in a 30ish rustic setting. Tell me where can you pull that off. Great time and thanks to a great staff. oh yeah after that we had wine by the outdoor fire pit.
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