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“Excellent mix of British and North American fare” 5 of 5 stars
Review of Britannia Restaurant - CLOSED

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Britannia Restaurant
168 Dundas St E, Trenton, Quinte West, Ontario, Canada
(613) 392-3485
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Restaurant details
Toronto
Senior Reviewer
10 reviews 10 reviews
Reviews in 9 cities Reviews in 9 cities
13 helpful votes 13 helpful votes
“Excellent mix of British and North American fare”
5 of 5 stars Reviewed May 7, 2010

I ate at the Britannia three times over a 2-week stay in Trenton in April, 2010.

The service was excellent on each occasion, with Sandy, the owner, personally dropping by the table to ensure things were up to snuff.

The menu concentrates on seafood and British fare, but my one steak was also very edible. The halibut and chips are among the best I've had and the home-made cole slaw was also very good. My third meal consisted of a home made steak and mushroom pie featuring a Beamish Ale based gravy. Very tasty, indeed!

Save room for a dessert; the deep-fried cheescake and the home-made trifle are both very well done.

Wash it all down with a pint of Harp, Newcastle Brown Ale, or Boddington's Creme Ale and you have the ingredients for a great meal out.

    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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13 reviews from our community

75% Recommend
    7
    3
    3
    0
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
A TripAdvisor reviewer on Facebook
“Really nice British Food...”
4 of 5 stars Reviewed November 4, 2008

Really nice British Food like fish and chips. Nice place to get a steak and beer!

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This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.
A TripAdvisor reviewer on Facebook
“The Best fish&chip i have had.And the surf&turf is the best.”
5 of 5 stars Reviewed June 25, 2008

The Best fish&chip i have had.And the surf&turf is the best.

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This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.

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