Had dinner here last night and it was great ! The wait to get a table was less than a glass of wine and the service was prompt. A loaf of homemade bread was brought to the table with either garlic butter or balsamic vinegar/olive oil for dipping. Appetizer of seafood-stuffed mushrooms with melted cheese was to die for, and the special of the day was the Italian Trio (chicken parmesan, penne with marinara, and stuffed canneloni all under a layer of melted mozzarella and cheddar). The food was hot and delicious! No room for dessert unfortunately. 2 dinners, 1 appetizer and 1/2 carafe of Soave was $73.00, and well worth it.
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