In another review, I claimed that if I wanted smoke-meat I would only go to Schwartz.
Well, we were in a hurry and needed to eat some place nearby and quick as well and Chenoy's just happened to be on our way.
That was a mistake. The smoke meat was salty & chemical-like taste. The texture was so "odd" - very soft and gelatinous... almost like "mushy rubber".
We ordered both kinds: Classic & Old-Fashion style smoke-meat sandwich ... & I swear that if you were blind-folded, you would not detect any difference, they both tasted the same and identical texture. Even the smoke-meat that you can find in the grocery- that comes inside a sealed pouch that you boil in water- can be more appreciated.
There is one plus, though, that I would give to Chenoy's ... and that is their chopped liver appetizer ... that was good.
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