PortoVino, as its name indicates, is a bring your own wine restaurant. So, how do they make up for the loss of markup for not having a liquor license? Over priced food. Surf and Turf = small filtet mignon (less than 6 ozs) with 1 large shrimp (You know the Thai steroid ones). One! Want a second shrimp? $8 The meal itself, with veggies, is already $52.
It is well prepared, presented and the service is exellent. But this is rather pricey for a no liquor place, and if the portions relfected the price.
If you own or manage PortoVino, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.