Been there dozens of times -- always an extremely competent meal with outstanding service.
Drinks are huge. Try the beef carpaccio appetizer. Also, the sliced tomato and blue cheese salad. Excellent.
Steaks are supreme -- tender and tasty. All to do with their dry-aging. As with any great steakhouse, the seafood is also phenomenal. Had their lobster tails last week -- succulent and sweet. Very happy!
Sides are simple and memorable. Try their spinach side and their grilled asparagus.
And definitely leave the time and space for their desserts. Space because they are huge. Time because the soufflé takes 15-20 minutes to prepare. WORTH THE WAIT!
Try it once, you'll see how often you end up returning.
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