We dined here on a Saturday evening in early December, the local 'off'' season so the restaurant was only moderately busy. The menu offers the choice of tapas style or a la carte choices. Two of us chose tapas to share and 2 opted for mains. The tables are somewhat small to accommodate both styles of dining although they would be fine if everyone was consistent. Food varied from raves to adequate - the sable fish entree was outstanding while the tapas calamari batter was under seasoned and dry. Presentation & plating is very attractive. They make their own ice cream, so don't skip dessert.
Service was pleasant and efficient, and everyone including the kitchen staff thanked us for coming in. All in all a decent restaurant with interesting menu choices.
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