My wife and I had dim sum Sunday afternoon here. When we got there about 12.10pm there was a huge line up. We did not make a reservation though. This place is always super busy though. When the restaurant was still Kirin's we could make dim sum reservations. We will have to try again to make a booking with Grand Palace.
We only had to wait about 30 minutes to get seated inside. We were walked to our table through a very big, busy dining area. Every table was gone. They give you a sheet of paper to mark your dim sum orders on. The writing was both in Chinese and English which is good. Once we completed our order we had to wait to get someone's attention. Eventually someone took our order/sheet and food arrived pretty quickly.
We had sticky rice, lotus flowers prawn and scallop dumplings, chicken steamed buns with ginger and herbs, prawn dumplings and more. The quallity was very good and certainly very tasty. Service was quite frantic though with every server trying to meet the needs of the masses here. At times it was rather abrupt though we got our food still and was of fine quality.
My wife and I are prone to getting upset tummies after eating dim sum, though we were totally fine after eating at Grand Palace. This will defintely be one of our regular restaurants to eat in.
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