We've been to Pier 7 a few times. It had been awhile since the last visit so we were hopeful that things may have improved since then. Nope.
New Menu, just released a few weeks ago.
My beet salad was an incredible deal if you really like lots of beets. They didn't scrimp! But the flavours were pretty average. I feel confident I could make something better as a home chef.
My main was the gnocchi. Which is hilarious because the menu says it's a basil pesto. Only I got wild mushrooms. Not a biggy for me as I really like mushrooms but if you didn't, you'd be sorely disappointed. The gnocchi was again, average. It seemed like it had been reheated more than once (a little tough on the outside).
Dessert-got the trio of sorbets and ice creams. The textures were great. The chemicals added to enhance the flavours, not so much.
Service-our server was very enthusiastic. Definitely a newby, but I don't mind as long as someone is trying hard to do well at their job. The thing that drove us bananas though was was seemed to be a Manager-in-Training or Floor Manager who kept coming by to check on us. Which I get once, or if we had had some problems. But nope, she kept coming by, with zero opening lines or friendly conversation. It got so I was trying to avoid talking to her. I appreciate they're trying to address service issues, but this was a swing too far.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.