Stumbled across Raglan's for Sunday brunch - a very pleasant find! I'd been there for dinner a couple times before, but the brunch surpassed my previous experiences. I'd say try to get there early, or be wary that you might have to wait, as there are not many tables in this small place and it fills up fast. (We got there at 11am, they opened at 10:30am, and by the time we left there were already groups waiting for tables.) The turnover seems to be quite quick though.
Food was fantastic, boyfriend got the traditional jerked chicken burger whilst I got the 'California Shrimp Raggamuffin' - eggs benny with a twist - crazily seasoned shrimp! Both delicious, as are the mixed juices (get something mixed with the lychee, very refreshing.)
I think it's a little expensive, but probably worth it in the end. A neat place will definitely be back.
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