After having dim sum in some Seattle International District establishments, as well as Din Tai Fung, the fare here is far superior to anything in the greater Seattle area. I recently had the good fortune to eat at the original Tim Ho Wan in Hong Kong which sports a Michelin star. Sadly, Sun Sui Wah does not achieve that level of culinary excellence, but it certainly beats anything in Seattle.
It's been a few months, but the steamed pork buns an har gow ( steamed shrimp) are outstanding, along with various Chinese vegetables, a deep fried squid, etc. Portions are generous. My wife and I had at least five plates/baskets for two that left us stuffed. At $38 total, it was an unbelievable deal!
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