Some things were very good, some were not. The dry rubbed garlic ribs and seafood chowder were delicious; the heirloom tomato appetizer had to be sent back because the tomatoes were under ripe and tasteless (we RARELY send food back). The steak was very good, though it was cooked more than we asked for. Someone needs to explain to the chef that more bacon does not equal a better bacon burger. The result was a greasy mess that ran down my arm. The mango sorbet was absolutely incredible; I don't think I've ever tasted anything like that. All in all, our experience was disappointing, as we had dined here two years ago and been very impressed.
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