Having read the recommendations we had to give this one a try.
On the night we visited we were the only diners (was only 7pm though) and the food was of a very high standard with excellent flavours - the chef is obviously very talented!
Portions were of a good size, and the butter chicken of the highest quality. Not the cheapest option but very good value and a place that is worth seeking out if you are in need of a high quality curry fix whilst visiting the mountains.
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