in my four days in ein hod, i ate at dona rosa's twice: the food, wine and service were that good.
the restaurant's history begins in argentina, and its meat-centered menu reflects that. the founder's grandsons operate the restaurant now, and they surely made me feel at home.
the portions are large and well-presented and the wine choices complement the meats. the service is friendly and competent and the grandsons happy to talk with you about the history and present circumstances of their restaurant.
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