Was invited by colleagues for dinner. Started with the bird's nest soup, tasty. Then the appetizer plate which had gelled pigs?, barbecued pork, white chicken, jellied starfish??. Shrimp with quail eggs and green peas(amazing);sweet and sour pork, chicken with veggies, beef tausi, steamed whole fish, noodle, fried rice(very good), and the best desert, mango with tapioca balls( they were smaller tapioca balls) . Overall a good and balanced variety of viands, veggies we all enjoyed this combination. Would like to try the dimsum place here next time. Restaurant is divided in 2 sections the fine dining one and the dimsum area. Place was busy with clientele. Washrooms not that clean. Drink bottled water only please.
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