Just got back from a week in Rab. We ate there three times, and we had been there before. As for what others recently wrote, translation is not always accurate, but this is the same in many other places over there, and it's to be anticipated.. Meat is good, and so is fish, and octopuss, and calamaries. As for dessert, I always have palacinke, which are good (try them with nuts, if jam is too plain for you..). Service is good (but...a 10 k tip...is less than 2 euros..). I'll be there agai next year!
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