This place was recomended by our inn keepers as a great hidden gem to try out. You might think twice about going in when you see its in the back of a liquor store but all the locals know how good the food is and will reasure you to try it out. The place has a small seating area but most people get it to go. The chef is a one man show and has amazing talents. Pick your choice of pasta, choose sauce and pick add ins. had the alfredo with penne and rosemary red with penne and the spicy tomato with penne and all were great. What ever you do dont forget the garlic bread its pan fried and to die for.
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