Went to Evan's for our daughters 21st birthday. There was six for dinner and had a great time, make sure to have a reservation, the restaurant is small and intimate. I had a butter lettuce salad with blue cheese and glazed pecans that was very tasty. For my dinner I had the duck, leg thigh was confit, and the breast was grilled and roasted. Served with a potato cake and a cherry sauce that just brought the whole dish together. The other guests had filets, and veal all said it was great.
Service was spot on and very friendly and accommodating. Will be back again, great food and service.
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