I've eaten at Primo's 3 times. The menu has very conventional Italian restaurant items, but the specials can be almost anything: wild game sausage appetizers, various unusual homemade raviolis, etc.. The menu items are delicious and very large servings. The specials are far more interesting (to my tastes), as they are much more experimental. Service has been very good when I've been there, but that can, I imagine, vary with day and server. The last time I was there, my server had also been the chef who had prepared two of the specials, and so was especially capable of describing them to us. Though the food is high quality, the atmosphere is quite casual: exactly what I like, but not "fancy" if that is what one is looking for. Tables are close together and it feels natural to talk with other guests. Not somewhere that allows you to have a "private" meal for two.
Going back for Valentine's Day 'cause we like it so much.
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