We saved our anniversary night out until we went to Tahoe. We had been going here for years and the new owners do not disappoint. We were extremely happy the menu was a lot like it was in past years (20). We love the fact that they use real snow crab in all the dishes that called for crab. This is a sign of excellence in our book and all the seafood was incredibly fresh and well prepared. The gyoza was crisp and not oily. The sake was equally as good and our server asked what I liked and choose a cold and perfect accompaniment for our menus selections. Service was prompt and very friendly. Highly recommend this place for sushi enthusiasts.
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