Flavors and textures not to be missed. Saganaki, tabouli, moussaka, and Lamb stew were all super. (Try the Icky IPA, made in Reno and available here. Unusual and tasty.) All local crowd but for us. Service was outstanding; I would try to hire her if I owned anything locally. Very small place but no problem at 7:30 on a Monday. Leftovers and the HUGE baklava desserts we took to go will be breakfast if they make it thru the night. Not easiest place to find but absolutely worth the 3 drive-bys it took us. Best meal we've had in the area, and prices are very reasonable. Can you tell I would highly recommend?
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