We were referred by our hotel. What a gem! The best ahi tuna we have ever had. We had the appetizer and shared, which was a mistake because it is so buttery tender and seasoned and seared perfectly, you will want your own. The special of the day were prawns in a tomato, garlic, pepper sauce over Boursin grits. It was perfectly southern and delicious. Plus it was our first time trying grits-we are now hooked! The mushroom truffle prawn pasta entree is out of this world! The pasta is stuffed with mascarpone cheese and the sauce is a beautifully rich. Service was great. Hard not to want to head back again today!!
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