I'm beginning to think that cellar door restaurants are the place to go for good food. We stopped by at the Seifried Estate for a wine tasting and lunch. The staff couldn't be more helpful, suggesting that we use the tasting to select a wine to accompany our chosen lunch dishes, then returning to taste the desert wine after the main course. Monk fish tails and chips were a delight, and the Mediterranean platter a great selection.
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