We had a lovely dinner at this restaurant. It was quite a drive from where we were staying but well worth the effort.
I started with the escargot. Presentation was lovely. It had a hint of anise which was very different from the normal garlic butter. I really enjoyed the change. My husband had the stuffed plantain. I thought it was delicious but he felt it lost the flavor of the plantain. My main course was the tuna. Cooked to perfection with a wonderful sauce. My husband had the mahi. He couldn't decide on the sauce so they brought him both on the side. The lemon grass cream sauce was to die for.
We frequent st Martin often and this will definitely be our go to restaurant