We found this restaurant by chance after visting the nearby national stud. It is run by a husband and wife team - he is the chef and she does front of house - and is what French restaurants used to be like but now so rarely are. We had a really excellent lunch - the menu Terroir for 28 Euros. All the other diners were French - always a good sign and the place was full. If you want to have your faith in good honest French cooking restored, then this is the place to go.
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