We were first-timers to SXM and we stayed at the Radisson in Anse Marcel. We picked Le Taitu for dinner because of the good reviews on TA and we weren't interested in the heavy French cuisine being served all over Grand Case. We couldn’t have been happier with what we found at this quaint Cajun/Creole restaurant tucked into the Cul-de-Sac. We had such a pleasant dining experience at Le Taitu early in our trip that we went back for our last night. It's just over the hill from the Radisson and a 10euro cab ride but worth it considering the menu prices were lower than the Grand Case and the Anse Marcel restaurants. We had our two best meals at Le Taitu during our entire stay! We appreciated the quiet, intimate atmosphere and felt like we were really visiting the island, not just some tourist hot spot. The owner and the hostess/waitress were pleasant, the dishes were simple and scrumptious and well priced. Try the catfish in the coconut sauce- it's perfectly delicious!
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