If you're visting St Martin, there are three "must" dinners - Marios, Le Pressoir and Ti Bouchon. Value-wise, TI Bouchon is probably the best of the three, and Momo and Thierry's range in the kitchen is fantastic. Around the food, though, the ambiance of eating on Momo's porch is only enhanced by the fact that he attends to each table personally, telling stories, explaining his technique and approach to each dish.
Food wise: my wife and daughter swear by the escargot appetizer, which usually involves some small jam-sized pot of escargot and sauce; it varies but it always something that we talk about for months afterward. I've had the wahoo (as a special), and found all of the fish dishes to be delicately seasoned, cooked perfectly and always a fun adventure.
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