We often have our meals here during our MBA class and meetings. My favorites include the Tagliatelle Bolognese pasta (flat ribbon pasta, made in-house I suspect, with Bolognese meat sauce), perfect with the complimentary garlic bread (the bread, i learned, they also make in-house), the huge San Francisco burger, mustard-glazed sausage and beef pita roll. Recently, I tried out the Millie's salad (the one with mangoes) and it was heavenly! The greek salad had too much vinaigrette but next time I will ask for less dressing. I had also tried out their Kare-kare (they say it's good for 2, but it can be partnered with their crispy pata and the meal would be good for 4, with still more leftover to take home). One time I took home leftover kare-kare, stored it in the freezer and added boiled pechay leaves and sitaw (string beans) the day after. It still tasted great :)
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