Patrick and Nicky with son Sam and daughter Rosie bring an exceptional quality of cuisine to their family restaurant. Add to this a warm, friendly welcome, and you have an ideal stopping point for a lunchtime meal. Patrick is an author and his books are to say the least interesting (and for sale in the restaurant)! On Friday nights join the local french clientele for home prpeared English fish and chips with mushy peas and tartare sauce.
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