My husband and I had heard about the restaurant and tried to come another time we were on the island but did not have enough time to get there. The restaurant is near Anse Marcel tucked away in what appears to be an industrial site. There are sections to buy teas, caramels and labeled souvenirs. Most importantly is the cold case with cheeses, charcuterie and desserts including my favorite.. macaroons! We had a great lunch.. took our time and enjoyed delicious food! Going back next trip..
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