Bacchus was recommended to us by a lovely local couple. We arrived at noon and were pleasantly greeted and shown to our table. The waitress was very pleasant and professional, taking great pains to explain the specials to us in detail. Made us feel very welcomed. We began with a glass of Chardonnay and the antipasti. Very unique and delicious, including tastes of 7 different items, shrimp in cream, olives, salad with dried fruit, anchovies, prostruitto with melon, Parmesan, etc.
We then ordered a bottle of wine and I had their beef special. It was slow cooked and pulled with mashed potatoes on the top, a wonderful, sauce and hubby had tuna with fois gras. We finished with creme brûlée. A wonderful relaxing dining experience. Would recommend.
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