previously known as la vall, sometime closed, now refurbished and reopened, venta roja deserves the reputation it has quickly achieved.
two brothers and momma in the kitchen marry fresh ingredients with an imaginative Spanish menu, specialities include tapas, try oxtail with chocolate, fennel and prawn soup, many others.
menu del dia at lunchtime offers good value. also one or two delightful artworks add to the ambience, and a big log burner for the cold days.
you really could not ask for more.
this restaurant deserves to run and run.
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