We went to Puntamai for dinner one winter night. Nice place, the food was ok, nothing extraordinary. The old chilean classics, only three fishes that night, (corvina, reineta, congrio). We received nice polar shawls outside on a cover terrace. The seafood soup was nice. I asked the waiter for extra cilantro for my soup (it came with parsley!) and he brought nicely to the table. Another surprise, no chilean chili, just tabasco.The price is reasonable.
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