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“Great Food, Great Price!” 4 of 5 stars
Review of Restoran Sungkai CHoy Kee

Restoran Sungkai CHoy Kee
No.1, Jalan Sungkai Perdana 1, Taman Sungkai Perdana,, Sungkai 35600, Malaysia
5-438 6287
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Ranked #1 of 2 Restaurants in Sungkai
Cuisines: Seafood
Restaurant details
Melbourne, Victoria, Australia
12 reviews 12 reviews
5 restaurant reviews
Reviews in 11 cities Reviews in 11 cities
12 helpful votes 12 helpful votes
“Great Food, Great Price!”
4 of 5 stars Reviewed May 12, 2014

We detour to Sungkai from our way back from Penang, as we heard that there is this restaurant there which is very famous for its braised pork knuckle. Once entered into Sungkai toll, this restaurant is very easy to locate. Just turn right after the toll and keep going straight for about 1.5km and it's on your left.

The moved to a new area and the shop is fully equipped with air cond, for people like my mum that is very afraid of the hot weather in Malaysia, you could definitely enjoy your dinner without caring much about the heat.

They are famous for their braised pork and also river-food. Braised pork is finger licking good, the meat are cooked till very tender and the skins melts in your mouth. River fish and prawns served by them are very fresh and at a very reasonable price.

Waitress and waiters are very attentive, and very polite. But the food serving time is a bit long, as I think they cook the food table by table. So you just have to be patient when you come here.

This place is definitely worth a detour either from or to North Malaysia from the South.

  • Visited May 2014
    • 5 of 5 stars Value
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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7 reviews from our community

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Rating summary
Date | Rating
  • English first
  • Any
English first
Karaikudi, India
Top Contributor
58 reviews 58 reviews
34 restaurant reviews
Reviews in 19 cities Reviews in 19 cities
33 helpful votes 33 helpful votes
“Great Fish”
4 of 5 stars Reviewed December 29, 2013

Happens to be a new outlet on the Federal Road leading to Bidor. They serve amazing steamed Nyonya styled Black Talapia. As we were very small group, we did not try anything other than the Kangkung Belacan and some very good Cantonese styled Yin Yong. I saw most tables trying out their Pork Knuckles which I understand is a speciality. It was a weekend so the restaurant fills up quickly for lunch - go early if you want quicker service.

  • Visited December 2013
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 4 of 5 stars Food
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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