Remembered this place from a successful visit last year. However, got caught out by trying to go on a Monday when it's closed but the following day we got lucky & were the first customers at 7pm . However, the restaurant quickly began to fill so we were lucky with our terrace table. My starter of smoked salmon, hubby had crevettes in whiskey sauce were both very good. Mains of mixed grill & mignon of pork, again good. Pork is easy to overcook, making it dry but this was perfect. Dessert of creme brûlée with cheese for Househusband. With drinks all came to 43€ which was very reasonable.
Takeaway pizza also available! Welcome change from home cooked campsite dinnersn-bit of a treat!
Recommended give it a try if you're in the area this summer.
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