We have been to this restaurant many times over the passed few years but a visit today was a big disappointment.
After waiting some time a scruffy old lady finally finally severed us, the meats were all very dry and the vegetables looked like they were yesterday's left overs and barely warm.
In the past we would have difficulty finding a table during the lunch period but today there were only three tables in use. They have stopped the device were you could order in the restaurant to ensure you pay upstairs at the bar before seeing the state of the food.
I suspect there are new managers there and if so, in the words of Peter Cook and Dudley Moore " is this any way to run a restaurant ?
Sorry but the crown carvers at Saltdean I'd much better!
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