We went for my husbands birthday. Two of us ordered battered prawns & calamari as starters it came out in what looked like a paper bag , whether that was to disguise the fact that none of the fish had any batter on them not sure. I was going to say something but as it was a special occasion didn't ant to spoil evening. We didn't eat it but wernt asked why. But I must say that from there onwards the main courses were excellent & made up for the starters salmon , steak & pasta dishes all cooked to perfection. Wine was good too. So come on tosca you can cook just make it all the same standard.you deserve to do well.
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