I have been a client of Tano Bar since its inception in 1983. Tano Bar is reknown for its sensational granita made from seasonal fruits and mouthwatering gelato. Nonna Pina's "to die for" homemade Aeolian delicacies including her infamous arrancini will have you coming back for more. Tano and his wonderful family will make you feel special from the day you arrive and by the time you leave this haven you will take away with you, not only a part of Canneto but a lifelong friendship from Tano.
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