I was tempted to this restaurant because I had a sample of the food at a plymouth food fare, the staff informed me that the chef was able to cater for all diets and anyway I had to travel within 5 miles of the restaurant on my way return that day to North Devon. I was very pleasantly surprised by the chef later that day russelling up a tomatoe soup and a pork, carrot and roast potoato meal that was not on the menu. I also had a menu listed mixed crab and avocado starter. Each item was outstanding .. tasty, fresh, succulent, from scratch, precisely and fanatically presented and unique in combination, but not showy avant guard.
The restaurant had outstanding views over a deep wooded valley with fast flowing river with banks of full flower borders.
The service was attentive but not intrusive, knowledgable, friendly and helpful.
The tables were beautifully laid with a theme of night lights from door to table and awaiting dinner we sat in the best stocked libuary of classics it was tempting to continue to read rather than move to the table.
All the food was eaten and we will be back.
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