This is the first time that we have visited since the change in Chef and we were delighted that the exceptional quality we had previously experienced was still very much in evidence. We had the Scallops and King Prawns for Starters and the were both flavoursome, the Scallops had more of a delicate flavour whilst the King Prawns had a stronger flavour, almost light Thai.
For our Mains, we had the Hake and Sea Bream. Both beautifully cooked with light delicious accompaniments. For pudding, we opted for the Pannacotta with Warm Honey and Roasted Figs and it was a perfect end to a lovely evening. The service is warm, welcoming and attentive without being obtrusive and given the quality, the Meal was excellent value for money.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.