There are not many tables here, so you need a reservation, but it's worth it. The garlic bread ($4, not complimentary) is brought out fresh from the oven and full of flavor. I had the pasta with sausage. I loved it as the sausage had lots of flavor. Hubby had the halibut which was done to perfection with a delightful sauce. For dessert, the white chocolate ice cream is a must. The pours on the wines by the glass are 8 oz and that's on the wine list. Very nice. I will go back the next time I'm in Tahoe. There were essentially two waitresses who work very hard and were good. They could describe the dishes and the wines clearly.