My sister and her husband hosted a graduation dinner at hole in the wall, their treat! I lived in saskatoon 7 years ago and heard about this restaurant 8 or 9 years ago. My sister had dined there and booked the reservation for 9 of us.
We went with the chefs choice menu. All 9 of us had to as they will not do choice menus unless the whole table goes along with it. This is not a great idea as you pay $90 for someone even if they had planned on ordering just an entree and my husband and I could not do the tier down where we would select our dishes ourselves.
However the food was delish! We had bacon wrapped prunes stuffed with cheese--who knew prunes could taste so good!? And empanadas and cheesy potatoes for appetizers. Next was salad and apple buttermilk cold soup...soooo good. sorbet to cleanse our palates. We had lamb, blue cheese shrimp, and phyllo wrapped chicken for entrees. Then dessert was a Creme fraise cheesecake type thing. Everyone was looking for anyone who didn't want all their dessert so they could snap up more!
Overall amazing food! It was a five hour experience. Also the chef was very friendly and explained the prunes with such gusto that he came back a second time to add more details! He seems very passionate about cooking!
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