Went as a couple here on Dec. 27/12, a Thursday. Couldn't get a reservation for a time I wanted but went and sat in the lounge. They will take reservations from Sunday to Thursday. Our meals were great. I had a baseball top sirloin done Chicago style and it was fantastic, and I like steaks so can be picky about them. While it was very busy, the service was fine. Would definitely go back.
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