This family-style restaurant offers good fresh fish at good value. We tried their chowder (very clammy in a good way!), brochettes of shrimp and scallops (well-cooked and tasty), crab imperial roll and seafood eggroll (these are made for this restaurant and are full of crab in the former and a creamy seafood-in-bechamel sauce in the latter) served wtih a DELICIOUS cranberry compote, as well as a properly cooked filet of turbot. The side of baked potato and crab was again generous with the seafood and tasty. Service was friendly and helpful.
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