We made a reservation at Le Saint Amour based on a local recommendation. We were not disappointed. We had the chef's three course menu but started with foie gras five ways (awesome), followed by a wonderful vegetable soup with truffle cream (considering it is in the high 30's outside - this hits the spot), salmon three ways (also wonderful), then a main course plus cheese or dessert. Unfortunately, I am satiated and there is no room to truly appreciate my dessert, but no problem all the food and wine was delicious plus the service outstanding.
If you own or manage Le Saint-Amour, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.