Fantastatic meal, great wine list, great service. Not too far out on the foodie side of fare. My wife and I had dinner here our first night in Quebec City on a 6 day vacation. One week, later, I can't remember all the details. I had lamb, a cool desert but I forget what as well as the apetizer. Great wine that is hard to find in the States. Wine list is extensive and well arranged by label. So, Bordeaux by sub-appelation, the Bourgon Rouge, Cote de Nuits and Cote de Beaune, then the villages. So order dinner, decide the type of wine and then pick one from the wine list. For wine newbies, ask for help from the sommelier. Unlike many other restaurants in Quebec City and also Montreal, this resturant had a decent selection of wines for outside France, so a nice selectionof Piedmonts from Italy, as well as the US West Coast and Argentina. Great service, great decor, tied with another Quebec City restaurant as best meal of the trip. More down to earth, better wine list and on par or better food at the same price as L'espalier in Boston. Cost was around $250 USD a head
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