The ambiance is great. It's very authentic, just like a real German restaurant. They even had a roving accordion player to serenade the guests. The food was good too. It seems to be a very popular place for Fondue. However, the onion soup was cold and had to be sent back. I am lactose intolerant and have to watch out for dairy. The waitress made on comments when I asked which dishes would be suitable. To say that the service was incredibly slow would be an understatement. I could have given birth to twins between courses. It was awful. And NO, the place was not full either. Less than half full. Seems to me that the kitchen staff was probably short because the waitress was fully in 4th gear. She seemed tense and off her game. Not friendly. Not sure if it was just a bad day for her or something else going on? The food was OK -- I can cook just as well. I would not need to go back.
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