My husband and I had breakfast here along with our 3 year old on Oct 23. It was one of the best breakfasts we ever had! We both ordered Omelettes. Mine was stuffed with mushrooms and mozzarella and my hubby had one stuffed with spinach and goat cheese. It was accompanied with home made berry jam which was just out of this world! The potatoes were superb too!
The chef is very talented and the presentation was amazing. My son's mini crepes were also done up nicely. Coffee was nice too.
Wish we had time to try out their lunch too but we were heading out of town. Will definitely visit again!
If you own or manage Lasagne et Cucina, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.