We choose this restaurant through Trip Advisor and went there very open mind for an interesting tapas diner.
At the end of the day, a very commonplace diner. Tapas are ok, but not special. Not sure the Chef is doing a lot of effort. It looks like after a lot of good opinions, they do not really care more, as the restaurant is full.
Nothing was perfectly cooked. Just average. The octopus was really salty and overcooked. And when we told the waiter about it, the answer was : "You know what ? The chef won prizes with his octopus cooking !". So ! Ok ! Never mind !
The service was very long. We had to ask 2 or 3 times to get bread, or water or anything else.
Actually, as the restaurant is overbooked, they are not enough waiter to be able to take care of evryone. As the restaurant is full, it is really noisy.
If you own or manage Pintxo, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.